Comments on: Baked Courgette Sticks http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/ Seasoning while rocking out since 1983 Fri, 17 May 2013 11:49:46 +0000 hourly 1 http://wordpress.com/ By: Rock Salt http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-2231 Sun, 08 Jul 2012 17:30:29 +0000 http://thisisrocksalt.com/?p=5000#comment-2231 They really are lovely, a great snack.

]]> By: Carla B http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-2221 Sat, 07 Jul 2012 23:58:39 +0000 http://thisisrocksalt.com/?p=5000#comment-2221 These must be delicious! My stomach is rumbling…

]]> By: Food Stories http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1970 Sat, 09 Jun 2012 23:59:20 +0000 http://thisisrocksalt.com/?p=5000#comment-1970 Enjoying your site so I’m nominating you for the Illuminating Blogger Award for informative, illuminating blog content. I know not everyone participates in blog awards but I hope you’ll at least check it out because it’s a great way to discover new blogs and meet new web friends. If you’re interested in participating, you can check out the details at my site … http://foodstoriesblog.com/illuminating-blogger-award/ … Either way, hope you’re having a great day!

]]> By: Rock Salt http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1962 Thu, 07 Jun 2012 13:15:42 +0000 http://thisisrocksalt.com/?p=5000#comment-1962 I refuse to take the blame for chips cheese and gravy, even by association! If anything, it’s Canadian… ;)

]]> By: Rock Salt http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1961 Thu, 07 Jun 2012 13:15:14 +0000 http://thisisrocksalt.com/?p=5000#comment-1961 Thanks! They are really crispy and crunchy, a great snack.

]]> By: Rock Salt http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1960 Thu, 07 Jun 2012 13:14:37 +0000 http://thisisrocksalt.com/?p=5000#comment-1960 It’s a bit of a messy process but once you get into the swing of it and know when to stop and blitz them again, it goes a lot faster. Probably pre-packaged breadcrumbs are easier to use, as well.

]]> By: stephlovescake http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1958 Thu, 07 Jun 2012 10:20:48 +0000 http://thisisrocksalt.com/?p=5000#comment-1958 Good lord they look tasty! I love zucchini as well and needed a new way to use it! Now to make it into that Scottish loveliness of cheesy chips and gravy!

Thanks for sharing!
Steph

]]> By: Bam's Kitchen http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1957 Thu, 07 Jun 2012 03:06:40 +0000 http://thisisrocksalt.com/?p=5000#comment-1957 I agree Susie has some great recipes. I love how crunchy yours look with that lovely dipping sauce.

]]> By: thekalechronicles http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1956 Thu, 07 Jun 2012 01:16:41 +0000 http://thisisrocksalt.com/?p=5000#comment-1956 I saw these on Susie’s blog, too. You’ve used that fabulous basil mustard in these. I appreciate the breadcrumb tip, too — I rarely bread anything and can surely use hints when I attempt it.

]]> By: susartandfood http://thisisrocksalt.com/2012/06/06/baked-courgette-sticks/#comment-1955 Wed, 06 Jun 2012 22:00:52 +0000 http://thisisrocksalt.com/?p=5000#comment-1955 I’m making them tonight – Glad you liked them

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