http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/ Seasoning while rocking out since 1983 Tue, 21 May 2013 14:39:42 +0000 hourly 1 http://wordpress.com/ http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-3150 Thu, 27 Sep 2012 12:05:25 +0000 http://thisisrocksalt.com/?p=5450#comment-3150 [...] was my first month as part of the Daring Bakers challenge.  I’d discovered it through Rock Salt (one of my favourite bloggers) and I really liked the idea of pushing myself to make something that [...]

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2573 Tue, 07 Aug 2012 21:44:49 +0000 http://thisisrocksalt.com/?p=5450#comment-2573 Aha – thank you, the icebox controversy is put to rest! The stars are sweet, aren’t they? I think they taste better, too… Flour substitutions can cause really unfortunate changes in texture, but it sounds like your crackers still tasted delicious.

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2568 Tue, 07 Aug 2012 14:02:15 +0000 http://thisisrocksalt.com/?p=5450#comment-2568 Love the star-shaped ones — they are just fun. My rolled crackers were disastrously hard to work with — the seedy dough was way too sticky, probably due to a flour substitution — but they tasted good. In case no one has clarified this “ice box” is American for fridge because they used to have boxes cooled by ice for food storage before the refrigerator was invented and the old name stuck.

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2521 Fri, 03 Aug 2012 21:41:41 +0000 http://thisisrocksalt.com/?p=5450#comment-2521 They are pretty good Mary, but perhaps best to save them for a time when there are other people around to help eat them!

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2517 Fri, 03 Aug 2012 19:23:11 +0000 http://thisisrocksalt.com/?p=5450#comment-2517 Olives in crackers sound like a dangerous combination for me! I’m bookmarking them to make when I get back home!

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2464 Tue, 31 Jul 2012 09:42:31 +0000 http://thisisrocksalt.com/?p=5450#comment-2464 Thanks, I think I’m going to join!

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2442 Mon, 30 Jul 2012 12:26:33 +0000 http://thisisrocksalt.com/?p=5450#comment-2442 I actually made more crackers last night, and have plans for yet more… It is an addictive task. I don’t know why, but it is.

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2441 Mon, 30 Jul 2012 12:24:35 +0000 http://thisisrocksalt.com/?p=5450#comment-2441 Since making crackers for the first time, we have become obsessed. Welcome to the dark side.

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2437 Mon, 30 Jul 2012 12:20:25 +0000 http://thisisrocksalt.com/?p=5450#comment-2437 Thanks! I think you’re right, you could mix and match these with lots of different accompaniments, that’s just one of the great things about crackers

]]> http://thisisrocksalt.com/2012/07/27/the-daring-bakers-challenge-july-2012-crazy-for-crackers/#comment-2432 Mon, 30 Jul 2012 05:51:33 +0000 http://thisisrocksalt.com/?p=5450#comment-2432 What an exciting challenge! Your crackers look delicious and they would compliment so many dfferent types of dips!

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