Comments on: White Chocolate and Macadamia Nut Notella (Get it?) http://thisisrocksalt.com/2012/09/12/white-chocolate-and-macadamia-nut-notella-get-it/ Seasoning while rocking out since 1983 Fri, 17 May 2013 11:49:46 +0000 hourly 1 http://wordpress.com/ By: Rock Salt http://thisisrocksalt.com/2012/09/12/white-chocolate-and-macadamia-nut-notella-get-it/#comment-3098 Sat, 22 Sep 2012 14:49:37 +0000 http://thisisrocksalt.com/?p=5800#comment-3098 Definitely give it a go Dannii, you won’t be disappointed.

]]> By: Rock Salt http://thisisrocksalt.com/2012/09/12/white-chocolate-and-macadamia-nut-notella-get-it/#comment-3097 Sat, 22 Sep 2012 14:49:07 +0000 http://thisisrocksalt.com/?p=5800#comment-3097 Wendy that is a BRILLIANT idea! I’ve seen spread like that in the shops, now I can do my own.

]]> By: Rock Salt http://thisisrocksalt.com/2012/09/12/white-chocolate-and-macadamia-nut-notella-get-it/#comment-3033 Thu, 13 Sep 2012 20:43:50 +0000 http://thisisrocksalt.com/?p=5800#comment-3033 I’m not mad about any kind of nuts but when you make them into a paste and mix them with chocolate, they become something greater than the sum of the parts… :)

]]> By: Dannii @ Hungry Healthy Happy http://thisisrocksalt.com/2012/09/12/white-chocolate-and-macadamia-nut-notella-get-it/#comment-3026 Wed, 12 Sep 2012 14:56:19 +0000 http://thisisrocksalt.com/?p=5800#comment-3026 Oooooh, I haven’t made a white chocolate one yet. Definitely one to go on the “to try” list :)

]]> By: wendy@chezchloe http://thisisrocksalt.com/2012/09/12/white-chocolate-and-macadamia-nut-notella-get-it/#comment-3025 Wed, 12 Sep 2012 14:31:17 +0000 http://thisisrocksalt.com/?p=5800#comment-3025 Truly creative. How about a swirl of the two. Like the PB an J you can by swirled together.
yummmmm…

]]> By: livesinliminalspaces http://thisisrocksalt.com/2012/09/12/white-chocolate-and-macadamia-nut-notella-get-it/#comment-3024 Wed, 12 Sep 2012 11:18:59 +0000 http://thisisrocksalt.com/?p=5800#comment-3024 That looks fantastic! I may indeed have to try making it myself… I’m ambivalent in regards to macademia nuts, but this could turn the odds in their favour. :)

But first I’ll have to make the plain Notella as I live in a household of white choc nay-sayers. And if I make a jar of this white notella first, I’ll be annoyed mercilessly! Thanks for the idea.

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